Enjoying Turkish coffee is more than simply drinking coffee—it is a pause in time, a moment to slow down, reflect, and reconnect. It is meant to be tasted patiently, one sip at a time, allowing the richness, aroma, and depth to unfold gradually. Turkish coffee is not for those in a hurry; it is for those who understand that true enjoyment requires presence.
To achieve the unmistakable character of this coffee, grind size is everything. Turkish coffee demands the finest grind possible, finer than espresso. That’s why GCR only offers this coffee after it has been specially roasted and ground using our imported stone grinder, preserving the coffee’s natural oils, flavor intensity, and smooth consistency.
The result is a coffee with exceptional body, bold strength, and refined texture—crafted for those who appreciate tradition, craftsmanship, and the timeless art of coffee.