Light Roast
Our light roast coffees delicately showcase the terroir of their native countries. George compares achieving the perfect light roast to landing a plane on a matchstick—a daunting challenge. Balancing acidity while preserving nuanced flavors is key. The result? A vibrant, multi-dimensional coffee with bright acidity, floral and fruity notes, and a lasting flavor evolution from hot to cool.
Best Brewing Methods: Electric Brewer (preferably flat bottom basket), Pour Over, Iced Coffee
Medium
Our medium roast coffees offer a balanced acidity and a fuller body, with flavors reminiscent of chocolate and nuts complemented by subtle floral, fruity, and citrus notes.
Best Brewing Methods: Electric Brewer, Pour Over, French Press, Aeropress, Iced Coffee, Cold Brew
Dark
Our dark roast coffees, ideal for lovers of classic Italian-style espresso or low-acidity coffee, are roasted longest, ensuring deep caramelization and a rich dark chocolate flavor that pairs perfectly with milk or sugar, making them perfect for post-dinner indulgence.
Best Brewing Methods: Espresso, French Press, Aeropress, Cold Brew